
First a little background. Originally opened in 1923, Sam’s Seafood was just a regular seafood restaurant until is was given a Polynesian makeover (photos here) in the 60’s launching it in worldwide tiki lore. Over the next 40 years Sam’s continued on as a main stay of Sunset Beach, though it is noted that in the late 80’s and 90’s Sam’s had gone downhill becoming run down and feeling like nothing more than a shitty Ihop. Then in 2006 Sam’s Seafood closed and was to be torn down and it’s land turned into retail space and condos. But due to permit and zoning complications, the owner who sought to tear down Sam’s sold it to a local restauranter (Tsunami Sushi, just down the street), who began a year long renovation of the restaurant. Currently the front dining rooms, the bar, patio, and a dance floor are now open for business.
Given that I have been driving by Sam’s for almost 3 years now to and from work every day, when me and the Almost Wife saw that Sam’s was being restored we eagerly awaited it’s re-opening. On Saturday night we decided to give it a go and though we had built up the restaurant in our heads pretty good by then, Sam’s did a decent job living up to our expectations. We made reservations for 7pm (reservations are recommended) and got there and were seated right away, leaving us no time to adequately check out the bar.
Sam’s menu is pretty small with about 4 or 5 seafood dishes (Salmon, Halibut, Jumbo Shrimp, and Ahi), and at least one or two pork, beef, and chicken dishes (hey we’re Pescetarians so we didn’t pay much attention to those other dishes). They had quite a few appetizers (note; for this week at least, mention to the OC Weekly to your server when ordering an appetizer to get it for free), we had the Ahi Tacos…they were delicious.
For our entres, I had the seared Ahi garnished noodles, cherry tomatos, and cucumber, while AW had the Halibut with mashed potatoes (she liked her’s but was a little disappointed with the mashed potatoes, she said they needed something more). My dish, the Ahi, was good but not great. Temperature seemed to be the issue of the night. The Ahi was not quite hot enough (a tad above room temp) and the noodles were either not cold enough or not hot enough (I’m not sure what the chef was going for). Though I must say the noodles with the Ahi was quite a good combination regardless of temperature, one I haven’t had before. Here is a pic I didn’t take of the Ahi dish.
For desert, yes AW loves desert so we always at the very least contemplate the desert menu, we had the Saskatoon Berry pie, and here is where temperature problems struck again. The pie was not cooked long enough, the crust was sloggy and the inside was barely warmed through, plus the Saskatoon Berry is not that flavorful. Note to owner if you read this, drop this item from the menu.
Prices range from $22 - $28 for entres and $8 - $10 for appetizers. I don’t remember how much drinks were, I had two hefeweizens, but I don’t think they were on the cheap side.
Anyways, overall we were pretty satisfied with our meal and can excuse some of meal’s faults due to the restaurant re-opening only a week ago.
Music connection: 311 shot their music video for “Love Song” at Sam’s in February 2004 (source Music Video Wire).
Sam’s Seafood: 16278 South Pacific Coast Hwy, Huntington Beach, CA 92649 | Ph: 562.592.1321
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Stream and Pre-Order the new Muslims 7″

Hey, my friend Matzah (who thinks I am blowing it by not posting very much lately) is putting out a The Muslims 7″ next month on his bedroom label, I Hate Rock N’ Roll. Of the two brand spanking new songs on the 7″, Parasites b/w Walking With Jesus,
are two of the best the band has written to date“Parasites” is one of the best the band has written to date, and “Walking With Jesus” is a Spaceman 3 cover.
Stream Parasites b/w Walking With Jesus and pre-order now
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Tickets for Tee Pee Records 2nd Annual ‘Manifest Destiny’ are on sale now

An excellent lineup that shouldn’t be missed…
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Crystal Antlers sign to Touch and Go Records
Not to sound like a claimer, but ah fuck it, I’ve been singing the praises of this band since April last year and have continued to ever since…so I am very stoked for them, it couldn’t have happened to a nicer and harder working bunch. Here’s what Touch And Go has to say about signing the band:
HOT NEWS: Crystal Antlers sign to Touch and Go Records
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YouLicense.com has the right idea, now its time to build a secure site
Now that YouLicense has some money, maybe they can afford to pay someone to make it so the mp3s uploaded to their site by artists looking to license their songs aren’t easily downloadable by just viewing the source code and finding the path to mp3 files.
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Blackstrap - Steal My Horses and Run

Initially released in Europe in October 2006, Blackstrap’s second full length, Steal My Horses and Run, is finally seeing it’s official release in the U.S. via New York’s Tee Pee Records.
At first pass it would be easy to write off Steal My Horses and Run as just another retread of the JAMC and My Bloody Valentine catalogs, that is if it weren’t so well executed and/or if you weren’t able to make to the last quarter of the album where the band really opens things up with some more diversified song writing. Coming across much the same as Black Rebel Motorcycle Club did on their first album, Blackstrap wear their influences (Velvet Underground, My Bloody Valentine, Neu!, The Jesus and Mary Chain, Stereolab and Suicide) on their sleeve, writing songs that would fit on any of the aforementioned bands’ albums, only with much better production.
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Triclops! - Out Of Africa

Made up of former and current members of Bottles and Skulls, Fleshies, Lower Forty-Eight and a drummer who is in too many other bands to list, San Francisco’s Triclops! are a veritable hybrid of the Bay Area underground punk/hardcore scene.
Triclops!’s “trademark” are their vocals, which for about half of Out Of Africa are run through broken solid state amps with a phaser explosion - achieving a sound that I can only describe as how the Mars Volta’s Cedric Bixler-Zavala would sound singing underwater. While slightly off-putting on first listen, the phasered vocals effects - delievered by Fleshies’ Johnny - become pretty aurally addictive over the course of the album, so much so that when the effect is not being used, I found myself anxiously awaiting it’s return.
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Princeton - Bloomsbury EP

Yes, basing songs upon classic literary works and-or their creators at first always seems pretentious, even ColinMeloyian, but hey, if it was good enough for the likes of Iron Maiden and David Axelrod who are we to disagree. Enter Bloomsbury, the new 4-song EP from Eagle Rock, CA’s own shaggy academes turned shaggy indie rockers, Princeton. All glib - borderline sarcastic introductions aside, Bloomsbury is well put together and accessible, surprisingly so when you consider the lyrical focus on early 20th century London intellectuals and the long list of instrumentation.
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Otis Blue: Otis Redding Sings Soul - Collectors Edition

Otis Blue: Otis Redding Sings Soul is arguably one of Redding’s best albums, if not one of soul music’s best. It presents a cohesion beyond the usual collection of singles and b-sides common of the time, and it also set the stage for what would become his most recognizable and influential yet ultimately tragic song, “(Sittin’ On) The Dock of the Bay”. In many ways Otis Blue is the last Otis Redding album, not technically as there’s his duet album with Carla Thomas and the posthumous Dock of The Bay, but in terms of an album that’s Otis through and through, not to mention proof of what could have been to come from the young Georgian, this is the one.
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Jul 10th, 2007 at 7:26 am
Freaking killer! So glad they renovated instead of tearing it down. Huntington Beach needs more solid good spots to eat not less.
Mar 14th, 2008 at 9:42 pm
I went to SAM’s for New Year’s Eve (2007-2008) and they have a cool place. I’d LOVE to see some Hawaiian musicians and bands perform here (If you need recommendations, email me at theprimespot@aol.com )